Menu

la Carta

Assortment of raw fish daily market: oyster, shellfish and fish in multiple sets  65

“Giardiniera”: sweet and sour vegetables, mackerel, chervil soup and sultanas 35

Assorted steamed seafood salad:  langoustines, shrimps, fishes, squids and with Tuscan beans  50

Small squids stuffed with assorted vegetables and crustaceans 55

Steamed cod, turnip greens, fermented black garlic mayonnaise and creamy pine nut sauce 40

“Rovellina”: ray fish, with tomato, Pantelleria capers and oregano 35

Grilled cuttlefish, radish, turnips, cuttlefish liver and sea urchins 40

Egg³, spiced yogurt and spinach 35

Beef tartare, robiola cheese and hazelnuts 38

Spaghetti with garlic, oil and red pepper, langoustines, olive powder and bottarga mullet roe 45

Carnaroli risotto with porcini mushrooms, coffee, and red prawns 45

Fresh tagliolini pasta with red mullet and crispy celery 40

“Mischiato leggero” mixed pasta with beans, sea snails bourguignonne and parsley 35

Bottoni: Fresh pasta ravioli filled with lobster, puffed lentils, and tarragon 50

Small ravioli stuffed with beef, pork and rabbit with a hazelnut butter sauce, roast gravy and Scoppolato di Pedona sheep’s cheese 35

Baked catch of the day, potatoes, olives, capers and white wine sauce 45

Saltimbocca: turbot, raw ham, cardoncelli mushrooms and pickled cabbage 45

Stew of lobster, scampi, and shrimp in a green curry sauce with garlic bruschetta 65

Mixed fried fish, shrimp, langoustine and calamari 45

Roasted pigeon, foie gras and morello cherries 55

Duck breast served pink, orange and grilled spring onion 50

Half a portion of a dish costs 65% of the full price

Tasting menu 2025
A journey into the flavors and present of our home, served for all guests of the table at the price of € 145,00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45pm

“Giardiniera”: sweet and sour vegetables, mackerel, chervil soup and sultanas

Tuna served raw and puntarelle chicory

Raw scampi and artichoke variation

Steamed cod, turnip greens, fermented black garlic mayonnaise and creamy pine nut sauce

Grilled cuttlefish, radish, turnips, cuttlefish liver and sea urchins

“Rovellina”: ray fish, with tomato, Pantelleria capers and oregano 

Puffed sandwich with octopus, lettuce and Caesar dressing

Carnaroli risotto with porcini mushrooms, coffee, and red prawns

Penne pasta with chicory and garlic pesto sauce, clams, mussels and razor clams

Saltimbocca: turbot, raw ham, cardoncelli mushrooms and pickled cabbage

a dessert from menu

Tasting menu the great classics
A journey into the flavors and tradition of our home, served for all guests of the table at the price of € 145.00 per person      excluding wine and drinks, only starting before 1.45 pm and 9.45pm

Assortment of raw fish daily market

Assorted steamed seafood salad:  langoustines, shrimps, fishes, squids and with Tuscan beans and snow peas

Small squids stuffed with assorted vegetables and crustaceans

Fresh tagliatella pasta with red mullet and crispy celery

“Mischiato leggero” mixed pasta with beans, sea snails bourguignonne and parsley

Baked catch of the day, potatoes, olives, capers and white wine sauce

a dessert from menu

In our restaurant, dishes containing the following allergens are prepared: cereals containing gluten, shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfur dioxide, sulphites, molluscs; EU regulation 1169/2011, for further information contact the dining room staff.
We would like to inform our customers that some products are treated by reducing the temperature (as required by EC Reg. n. 853/04). Sea conditions may affect the availability of dishes or require the use of frozen products
which will be reported if necessary.*