Menu

la Carta

Assortment of raw fish daily market: oyster, shellfish and fish in multiple sets  65

“Giardiniera”: sweet and sour vegetables, mackerel, chervil soup and sultanas 35

Assorted steamed seafood salad:  langoustines, shrimps, fishes, squids and with peas and asparagus  50

Small squids stuffed with assorted vegetables and crustaceans 55

Steamed cod, Herb and wild garlic pesto, green beans, pine nuts, and pil pil with spicy ‘nduja 45

Saffron potato, sea snails with tomato sauce, black olives and mushrooms 35

“Rovellina”: fried skate fish, with tomato sauce, Pantelleria capers, oregano and basil 35

Egg, asparagus and Scoppolato di Pedona sheep’s cheese 35

Beef tartare, robiola cheese and hazelnuts 38

Spaghetti with garlic, oil and red pepper, langoustines, olive powder and bottarga mullet roe 45

Risotto, smoked juniper, lemon and thyme-marinated red prawns 45

Bottoni: Fresh pasta ravioli made with bread, stuffed with mussels and lemon 35

Diagonal-cut Penne pasta with mixed fish, mantis shrimp, tomato and parsley 45

Spaghetti with lobster “aragosta”, spring onion, and green tomato 65

Small ravioli stuffed with beef, pork and rabbit with a hazelnut butter sauce, roast gravy and Scoppolato di Pedona sheep’s cheese 35

Ravioli filled with eggplant parmigiana, tomato sauce and basil 35

Baked catch of the day with potatoes, olives, capers and fresh tomato sauce 45

Grilled sole, asparagus, meunière sauce and salmon roe 50

Roasted turbot, courgettes cooked in vinegar, courgette pie and black garlic cream 45

Mixed fish soup flavored with curry 45

Mixed fried fish, shrimp, langoustine and calamari 45

Roasted pigeon served pink, foie gras and morello cherries 55

Lamb served pink, herb pesto, Marsala wine sauce, goat cheese and endive 50

Half a portion of a dish costs 65% of the full price

Tasting menu 2026
A journey into the flavors and present of our home, served for all guests of the table at the price of € 145,00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45pm

“Giardiniera”: sweet and sour vegetables, mackerel, chervil soup and sultanas

Cuttlefish, peas, mint and dandelion

Steamed cod, Herb and wild garlic pesto, green beans, pine nuts, and pil pil with spicy ‘nduja

Grilled tuna belly, squid lard, aubergines in oil and braised lettuce

Saffron potato, sea snails with tomato sauce, black olives and mushrooms

Risotto, smoked juniper, lemon and thyme-marinated red prawns

Spaghetti cooked in cuttlefish broth, mushrooms and roasted cuttlefish

Grilled sole, asparagus, meunière sauce and salmon roe

a dessert from menu

Tasting menu the great classics
A journey into the flavors and tradition of our home, served for all guests of the table at the price of € 145.00 per person      excluding wine and drinks, only starting before 1.45 pm and 9.45pm

Assortment of raw fish daily market

Assorted steamed seafood salad:  langoustines, shrimps, fishes, squids and with peas and asparagus

Small squids stuffed with assorted vegetables and crustaceans

Diagonal-cut Penne pasta with mixed fish, mantis shrimp, tomato and parsley

Roasted turbot, courgettes cooked in vinegar, courgette pie and black garlic cream

a dessert from menu

In our restaurant, dishes containing the following allergens are prepared: cereals containing gluten, shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfur dioxide, sulphites, molluscs; EU regulation 1169/2011, for further information contact the dining room staff.
We would like to inform our customers that some products are treated by reducing the temperature (as required by EC Reg. n. 853/04). Sea conditions may affect the availability of dishes or require the use of frozen products
which will be reported if necessary.*