Menu

la Carta

Assortment of raw fish daily market: oyster, shellfish and fish in multiple sets  65

“Panzanella”: sweet and sour vegetables, mackerel, and tomatoes 35

Assorted steamed seafood salad:  langoustines, shrimps, fishes, squids and with beans  50

Small squids stuffed with assorted vegetables and crustaceans 55

Steamed cod, its tripe, green beans, pine nuts, and pil pil with spicy ‘nduja 45

Mediterranean-style octopus with caper mayonnaise 40

“Rovellina”: fried skate fish, with tomato sauce, Pantelleria capers, oregano and basil 35

Egg, spiced yogurt and spinach 35

Beef tartare, robiola cheese and hazelnuts 35

Spaghetti with garlic, oil and red pepper, langoustines, olive powder and bottarga mullet roe 45

Risotto, smoked juniper, lemon and thyme-marinated red prawns 45

Bottoni: Fresh pasta ravioli made with bread, stuffed with mussels and lemon 35

Diagonal-cut Penne pasta with mixed fish, mantis shrimp, tomato and parsley 45

Spaghetti with lobster “aragosta”, spring onion, and green tomato 65

Small ravioli stuffed with beef, pork and rabbit with a hazelnut butter sauce, roast gravy and Scoppolato di Pedona sheep’s cheese 35

Ravioli filled with eggplant parmigiana, tomato sauce and basil 35

Baked catch of the day with long green beans in tomato sauce 45

Roasted turbot, courgettes, fermented black garlic mayonnaise and creamy pine nut sauce 45

Mixed fish soup flavored with curry 45

Mixed fried fish, shrimp, langoustine and calamari 45

Steamed lobster “aragosta”, scampi and shrimp with crispy vegetables, tomato, spring onion, and mustard vinaigrette 65

Roasted pigeon served pink, foie gras and morello cherries 55

Lamb served pink, herb pesto, Marsala wine sauce, goat cheese and endive 50

Half a portion of a dish costs 65% of the full price

Tasting menu 2026
A journey into the flavors and present of our home, served for all guests of the table at the price of € 145,00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45pm

“Panzanella”: sweet and sour vegetables, mackerel, and tomatoes

Cooked and raw cuttlefish with snow peas

Gillardeau oyster, Colonnata lard, and trumpet zucchini

Steamed cod, its tripe, green beans, pine nuts, and pil pil with spicy ‘nduja

Mediterranean-style octopus with caper mayonnaise

“Rovellina”: fried skate fish, with tomato sauce, Pantelleria capers, oregano and basil

Risotto, smoked juniper, lemon and thyme-marinated red prawns

Spaghetti cooked in cuttlefish broth, mushrooms and roasted cuttlefish

Grilled tuna belly, squid lard and sea snails

A dessert from menu

Tasting menu the great classics
A journey into the flavors and tradition of our home, served for all guests of the table at the price of € 145.00 per person      excluding wine and drinks, only starting before 1.45 pm and 9.45pm

Assortment of raw fish daily market

Assorted steamed seafood salad:  langoustines, shrimps, fishes, squids and with beans

Small squids stuffed with assorted vegetables and crustaceans

Diagonal-cut Penne pasta with mixed fish, mantis shrimp, tomato and parsley

Roasted turbot, courgettes, fermented black garlic mayonnaise and creamy pine nut sauce

a dessert from menu

In our restaurant, dishes containing the following allergens are prepared: cereals containing gluten, shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfur dioxide, sulphites, molluscs; EU regulation 1169/2011, for further information contact the dining room staff.
We would like to inform our customers that some products are treated by reducing the temperature (as required by EC Reg. n. 853/04). Sea conditions may affect the availability of dishes or require the use of frozen products
which will be reported if necessary.*