la Carta
Assortment of raw fish daily market: oyster, shellfish and fish in multiple sets 65
“Giardiniera”: sweet and sour vegetables, mackerel, chervil soup and sultanas 35
Assorted steamed seafood salad: langoustines, shrimps, fishes, squids and with Tuscan beans 50
Small squids stuffed with assorted vegetables and crustaceans 55
Steamed cod, turnip greens, fermented black garlic mayonnaise, creamy pine nut sauce and spicy nduja 45
Saffron potato soup, sea snails with tomato sauce, black olives and mushrooms 35
Saltimbocca: skate fish, with ham, sage, monk’ s beard and melted shallots 40
Egg, asparagus and Scoppolato di Pedona sheep’s cheese 35
Beef tartare, robiola cheese and hazelnuts 38
Spaghetti with garlic, oil and red pepper, langoustines, olive powder and bottarga mullet roe 45
Carnaroli risotto with mushrooms, coffee, and red prawns 45
Bottoni: Fresh pasta ravioli made with bread, stuffed with mussels and lemon 35
Durum wheat “Pasta Risoni” with Mantua pumpkin, herring, and grapefruit 35
Diagonal-cut Penne pasta with mixed fish, mantis shrimp, tomato and parsley 45
Spaghetti with lobster “aragosta”, spring onion, and green tomato 65
Small ravioli stuffed with beef, pork and rabbit with a hazelnut butter sauce, roast gravy and Scoppolato di Pedona sheep’s cheese 35
Baked catch of the day, clams, potatoes, olives, capers and white wine sauce 45
Grilled turbot, asparagus, meunière sauce and salmon roe 45
Curry stew with cooked and raw shellfish, molluscs and seafood 45
Mixed fried fish, shrimp, langoustine and calamari 45
Roasted pigeon served pink, foie gras and morello cherries 55
Lamb served pink, herb pesto, Marsala wine sauce, goat cheese and endive 50
Half a portion of a dish costs 65% of the full price
Tasting menu 2025
A journey into the flavors and present of our home, served for all guests of the table at the price of € 145,00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45pm
“Giardiniera”: sweet and sour vegetables, mackerel, chervil soup and sultanas
Cuttlefish, broad beans, Piedmontese brusca sauce and dandelion
Steamed cod, turnip greens, fermented black garlic mayonnaise, creamy pine nut sauceand spicy nduja
Saffron potato soup, sea snails with tomato sauce, black olives and mushrooms
Saltimbocca: skate fish, with ham, sage, monk’ s beard and melted shallots
Durum wheat “Pasta Risoni” with Mantua pumpkin, herring, and grapefruit
Bottoni: Fresh pasta ravioli made with bread, stuffed with mussels and lemon
Grilled tuna belly, squid lard, aubergines in oil and yellow tomatoes
a dessert from menu
Tasting menu the great classics
A journey into the flavors and tradition of our home, served for all guests of the table at the price of € 145.00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45pm
Assortment of raw fish daily market
Assorted steamed seafood salad: langoustines, shrimps, fishes, squids and with Tuscan beans and snow peas
Small squids stuffed with assorted vegetables and crustaceans
Diagonal-cut Penne pasta with mixed fish, mantis shrimp, tomato and parsley
Curry stew with cooked and raw shellfish, molluscs and seafood
a dessert from menu
In our restaurant, dishes containing the following allergens are prepared: cereals containing gluten, shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfur dioxide, sulphites, molluscs; EU regulation 1169/2011, for further information contact the dining room staff.
We would like to inform our customers that some products are treated by reducing the temperature (as required by EC Reg. n. 853/04). Sea conditions may affect the availability of dishes or require the use of frozen products
which will be reported if necessary.*