la Carta
Assortment of raw fish daily market: oyster, shellfish and fish in multiple sets 65
“Panzanella”: sweet and sour vegetables, mackerel, and tomatoes 35
Assorted steamed seafood salad: langoustines, shrimps, fishes, squids and with beans 50
Small squids stuffed with assorted vegetables and crustaceans 55
Steamed cod, its tripe, green beans, pine nuts, and pil pil with spicy ‘nduja 45
Mediterranean-style octopus with caper mayonnaise 40
“Rovellina”: fried skate fish, with tomato sauce, Pantelleria capers, oregano and basil 35
Egg, spiced yogurt and spinach 35
Beef tartare, robiola cheese and hazelnuts 35
Spaghetti with garlic, oil and red pepper, langoustines, olive powder and bottarga mullet roe 45
Risotto, smoked juniper, lemon and thyme-marinated red prawns 45
Bottoni: Fresh pasta ravioli made with bread, stuffed with mussels and lemon 35
Diagonal-cut Penne pasta with mixed fish, mantis shrimp, tomato and parsley 45
Spaghetti with lobster “aragosta”, spring onion, and green tomato 65
Small ravioli stuffed with beef, pork and rabbit with a hazelnut butter sauce, roast gravy and Scoppolato di Pedona sheep’s cheese 35
Ravioli filled with eggplant parmigiana, tomato sauce and basil 35
Baked catch of the day with long green beans in tomato sauce 45
Roasted turbot, courgettes, fermented black garlic mayonnaise and creamy pine nut sauce 45
Mixed fish soup flavored with curry 45
Mixed fried fish, shrimp, langoustine and calamari 45
Steamed lobster “aragosta”, scampi and shrimp with crispy vegetables, tomato, spring onion, and mustard vinaigrette 65
Roasted pigeon served pink, foie gras and morello cherries 55
Lamb served pink, herb pesto, Marsala wine sauce, goat cheese and endive 50
Half a portion of a dish costs 65% of the full price
Tasting menu 2026
A journey into the flavors and present of our home, served for all guests of the table at the price of € 145,00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45pm
“Panzanella”: sweet and sour vegetables, mackerel, and tomatoes
Cooked and raw cuttlefish with snow peas
Gillardeau oyster, Colonnata lard, and trumpet zucchini
Steamed cod, its tripe, green beans, pine nuts, and pil pil with spicy ‘nduja
Mediterranean-style octopus with caper mayonnaise
“Rovellina”: fried skate fish, with tomato sauce, Pantelleria capers, oregano and basil
Risotto, smoked juniper, lemon and thyme-marinated red prawns
Spaghetti cooked in cuttlefish broth, mushrooms and roasted cuttlefish
Grilled tuna belly, squid lard and sea snails
A dessert from menu
Tasting menu the great classics
A journey into the flavors and tradition of our home, served for all guests of the table at the price of € 145.00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45pm
Assortment of raw fish daily market
Assorted steamed seafood salad: langoustines, shrimps, fishes, squids and with beans
Small squids stuffed with assorted vegetables and crustaceans
Diagonal-cut Penne pasta with mixed fish, mantis shrimp, tomato and parsley
Roasted turbot, courgettes, fermented black garlic mayonnaise and creamy pine nut sauce
a dessert from menu
In our restaurant, dishes containing the following allergens are prepared: cereals containing gluten, shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfur dioxide, sulphites, molluscs; EU regulation 1169/2011, for further information contact the dining room staff.
We would like to inform our customers that some products are treated by reducing the temperature (as required by EC Reg. n. 853/04). Sea conditions may affect the availability of dishes or require the use of frozen products
which will be reported if necessary.*