la Carta
Assortment of raw fish daily market: oyster, shellfish and fish in multiple sets 65
“Giardiniera” Salt-marinated mackerel, sweet and sour vegetables chervil soup and sultana raisins 35
Assorted steamed seafood salad: langoustines, shrimps, fishes, squids and with beans 50
Small squids stuffed with assorted vegetables and crustaceans 55
Steamed cod, its tripe, green beans, pine nuts, and pil pil with spicy ‘nduja 45
Soup of ‘Formenton Ottofile’ cornmeal, Tuscan kale, and mantis shrimp 40
Grilled cuttlefish, green peppercorn sauce, escarole salad, and sea urchin 45
Egg, spiced yogurt and spinach 35
Beef tartare, robiola cheese and hazelnuts 35
Spaghetti with garlic, oil and red pepper, langoustines, olive powder and bottarga mullet roe 45
Risotto with mushrooms, coffee, and thyme-marinated red prawns 50
Bottoni: Fresh pasta ravioli made with bread, stuffed with mussels and lemon 35
“Eliche di Gragnano” fusilli pasta with chicory pesto sauce, razor clams, and Val di Chiana giant garlic 40
Fresh tagliatelle with fish and crisp celery 40
“Mezzelune” ravioli filled with spare ribs, pumpkin, and Scoppolato di Pedona sheep’s cheese 35
Ravioli filled with eggplant parmigiana, tomato sauce and basil 35
Baked catch of the day with schiaccioni bean purée, sweet onion, and grilled vegetables 45
Roasted turbot, courgettes, fermented black garlic mayonnaise and creamy pine nut sauce 45
Mixed fish soup 45
Mixed fried fish, shrimp, langoustine and calamari 45
Steamed lobster “aragosta”, scampi and shrimp with crispy vegetables, tomato, spring onion, and mustard vinaigrette 65
Roasted pigeon served pink, foie gras and morello cherries 55
Lamb served pink, herb pesto, Marsala wine sauce, goat cheese and endive 50
Half a portion of a dish costs 65% of the full price
Tasting menu 2026
A journey into the flavors and present of our home, served for all guests of the table at the price of € 145,00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45pm
“Giardiniera” Salt-marinated mackerel, sweet and sour vegetables chervil soup and sultana raisins
Cooked and raw cuttlefish with snow peas
Anchovy mille-feuille with bell peppers and eggplant
Steamed cod, its tripe, green beans, pine nuts, and pil pil with spicy ‘nduja
Grilled cuttlefish, green peppercorn sauce, escarole salad, and sea urchin
Soup of ‘Formenton Ottofile’ cornmeal, Tuscan kale, and mantis shrimp
“Eliche di Gragnano” fusilli pasta with chicory pesto sauce, razor clams, and Val di Chiana giant garlic
Spaghetti cooked in cuttlefish broth, mushrooms and roasted cuttlefish
Catch of the day, pink grapefruit, and juniper-braised fennel
A dessert from menu
Tasting menu the great classics
A journey into the flavors and tradition of our home, served for all guests of the table at the price of € 145.00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45pm
Assortment of raw fish daily market
Assorted steamed seafood salad: langoustines, shrimps, fishes, squids and with beans
Small squids stuffed with assorted vegetables and crustaceans
“Calle di Gragnano”: Big penne pasta with mixed fish and sea snails in curry sauce
Roasted turbot, courgettes, fermented black garlic mayonnaise and creamy pine nut sauce
a dessert from menu
In our restaurant, dishes containing the following allergens are prepared: cereals containing gluten, shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfur dioxide, sulphites, molluscs; EU regulation 1169/2011, for further information contact the dining room staff.
We would like to inform our customers that some products are treated by reducing the temperature (as required by EC Reg. n. 853/04). Sea conditions may affect the availability of dishes or require the use of frozen products
which will be reported if necessary.*