Menu

la Carta

Assortment of raw fish daily market: oyster, shellfish and fish in multiple sets  65

“Giardiniera”: sweet and sour vegetables, mackerel, chervil soup and sultanas 35

Assorted steamed seafood salad:  langoustines, shrimps, fishes, squids and with Tuscan beans  50

Small squids stuffed with assorted vegetables and crustaceans 55

Steamed cod, turnip greens, fermented black garlic mayonnaise, creamy pine nut sauce and spicy nduja 45

Saffron potato soup, sea snails with tomato sauce, black olives and mushrooms 35

Saltimbocca: skate fish, with ham, sage, monk’ s beard and melted shallots 40

Egg, asparagus and Scoppolato di Pedona sheep’s cheese 35

Beef tartare, robiola cheese and hazelnuts 38

Spaghetti with garlic, oil and red pepper, langoustines, olive powder and bottarga mullet roe 45

Carnaroli risotto with mushrooms, coffee, and red prawns 45

Bottoni: Fresh pasta ravioli made with bread, stuffed with mussels and lemon 35

Durum wheat “Pasta Risoni” with Mantua pumpkin, herring, and grapefruit 35

Diagonal-cut Penne pasta with mixed fish, mantis shrimp, tomato and parsley 45

Spaghetti with lobster “aragosta”, spring onion, and green tomato 65

Small ravioli stuffed with beef, pork and rabbit with a hazelnut butter sauce, roast gravy and Scoppolato di Pedona sheep’s cheese 35

Baked catch of the day, clams, potatoes, olives, capers and white wine sauce 45

Grilled turbot, asparagus, meunière sauce and salmon roe 45

Curry stew with cooked and raw shellfish, molluscs and seafood 45

Mixed fried fish, shrimp, langoustine and calamari 45

Roasted pigeon served pink, foie gras and morello cherries 55

Lamb served pink, herb pesto, Marsala wine sauce, goat cheese and endive 50

Half a portion of a dish costs 65% of the full price

Tasting menu 2025
A journey into the flavors and present of our home, served for all guests of the table at the price of € 145,00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45pm

“Giardiniera”: sweet and sour vegetables, mackerel, chervil soup and sultanas

Cuttlefish, broad beans, Piedmontese brusca sauce and dandelion

Steamed cod, turnip greens, fermented black garlic mayonnaise, creamy pine nut sauceand spicy nduja

Saffron potato soup, sea snails with tomato sauce, black olives and mushrooms

Saltimbocca: skate fish, with ham, sage, monk’ s beard and melted shallots

Durum wheat “Pasta Risoni” with Mantua pumpkin, herring, and grapefruit

Bottoni: Fresh pasta ravioli made with bread, stuffed with mussels and lemon

Grilled tuna belly, squid lard, aubergines in oil and yellow tomatoes

a dessert from menu

Tasting menu the great classics
A journey into the flavors and tradition of our home, served for all guests of the table at the price of € 145.00 per person      excluding wine and drinks, only starting before 1.45 pm and 9.45pm

Assortment of raw fish daily market

Assorted steamed seafood salad:  langoustines, shrimps, fishes, squids and with Tuscan beans and snow peas

Small squids stuffed with assorted vegetables and crustaceans

Diagonal-cut Penne pasta with mixed fish, mantis shrimp, tomato and parsley

Curry stew with cooked and raw shellfish, molluscs and seafood

a dessert from menu

In our restaurant, dishes containing the following allergens are prepared: cereals containing gluten, shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfur dioxide, sulphites, molluscs; EU regulation 1169/2011, for further information contact the dining room staff.
We would like to inform our customers that some products are treated by reducing the temperature (as required by EC Reg. n. 853/04). Sea conditions may affect the availability of dishes or require the use of frozen products
which will be reported if necessary.*