Menu

la Carta

Assortment of raw fish daily market: oyster, shellfish and fish in multiple sets  65

“Giardiniera” Salt-marinated mackerel, sweet and sour vegetables chervil soup and sultana raisins 35

Assorted steamed seafood salad:  langoustines, shrimps, fishes, squids and with beans  50

Small squids stuffed with assorted vegetables and crustaceans 55

Steamed cod, its tripe, green beans, pine nuts, and pil pil with spicy ‘nduja 45

Mediterranean-style octopus with caper mayonnaise 40

Grilled cuttlefish, green peppercorn sauce, escarole salad, and sea urchin 45

Egg, spiced yogurt and spinach 35

Beef tartare, robiola cheese and hazelnuts 35

Spaghetti with garlic, oil and red pepper, langoustines, olive powder and bottarga mullet roe 45

Risotto with mushrooms, coffee, and thyme-marinated red prawns 50

Bottoni: Fresh pasta ravioli made with bread, stuffed with mussels and lemon 35

“Eliche di Gragnano” fusilli pasta with chicory pesto sauce, razor clams, and Val di Chiana giant garlic 40

Fresh tagliatelle with fish and crisp celery 40

“Mezzelune” ravioli filled with spare ribs, pumpkin, and Scoppolato di Pedona sheep’s cheese 35

Ravioli filled with eggplant parmigiana, tomato sauce and basil 35

Baked catch of the day with schiaccioni bean purée, sweet onion, and grilled vegetables 45

Roasted turbot, courgettes, fermented black garlic mayonnaise and creamy pine nut sauce 45

Mixed fish soup 45

Mixed fried fish, shrimp, langoustine and calamari 45

Steamed lobster “aragosta”, scampi and shrimp with crispy vegetables, tomato, spring onion, and mustard vinaigrette 65

Roasted pigeon served pink, foie gras and morello cherries 55

Lamb served pink, herb pesto, Marsala wine sauce, goat cheese and endive 50

Half a portion of a dish costs 65% of the full price

Tasting menu 2026
A journey into the flavors and present of our home, served for all guests of the table at the price of € 145,00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45pm

“Giardiniera” Salt-marinated mackerel, sweet and sour vegetables chervil soup and sultana raisins

Cooked and raw cuttlefish with snow peas

Anchovy mille-feuille with bell peppers and eggplant

Steamed cod, its tripe, green beans, pine nuts, and pil pil with spicy ‘nduja

Mediterranean-style octopus with caper mayonnaise

Grilled cuttlefish, green peppercorn sauce, escarole salad, and sea urchin

“Calle di Gragnano”: Diagonal-cut Penne pasta with mixed fish and sea snails in curry sauce

Spaghetti cooked in cuttlefish broth, mushrooms and roasted cuttlefish

Catch of the day, pink grapefruit, and juniper-braised fennel

A dessert from menu

 Tasting menu the great classics
A journey into the flavors and tradition of our home, served for all guests of the table at the price of € 145.00 per person      excluding wine and drinks, only starting before 1.45 pm and 9.45pm

Assortment of raw fish daily market

Assorted steamed seafood salad:  langoustines, shrimps, fishes, squids and with beans

Small squids stuffed with assorted vegetables and crustaceans

Fresh tagliatelle with fish and crisp celery

Roasted turbot, courgettes, fermented black garlic mayonnaise and creamy pine nut sauce

a dessert from menu

In our restaurant, dishes containing the following allergens are prepared: cereals containing gluten, shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfur dioxide, sulphites, molluscs; EU regulation 1169/2011, for further information contact the dining room staff.
We would like to inform our customers that some products are treated by reducing the temperature (as required by EC Reg. n. 853/04). Sea conditions may affect the availability of dishes or require the use of frozen products
which will be reported if necessary.*